MENU
Served daily 4 -Till
SMALL PLATES
Kick of your meal with our delicious small bites!
Bolognese Meatball
Joe’s sauce and a ricotta cheese dollop
$15
Fried Calamari
Flour dusted, tossed with pepperoncini, Kalamata olives, cherry tomatoes, and marinara sauce.
$19
ANTIPASTO BOWL
Marinated olives with aged sharp cheddar, hot soppressata, and garlic crostini.
$17
Artichoke Franchise
Egg dipped roman hearts, sherry, lemon, butter, pecorino romano, and fresh sautéed spinach
$16
Shrimp Casino
Crab meat and casino dressing over spinach
$26
LolliPop Lamb Chops
Over cannellini ragù with a porcini mushroom demi glaze
$26
SOUPS AND SALADS
Chicken & White Bean Chili
Joe’s Original J.G. Crummer’s Recipe WITH TORTILLA CHIPS...7
$14
French Onion Soup
With salt bread toast and a provolone and shredded gruyere cap.
$12
Lobster Bisque
With a Sherry Float
$15
House
Artisan blend greens, pepperoncini, Kalamata olives, red onion, carrot, garbanzo beans, and house made Italian dressing
$8
Wedge
An iceberg lettuce wedge, hearts of palm, tomato, bacon, prosciutto crisps, crumbled bleu, and buttermilk ranch dressing
$16
WOODFIRED PIZZA
All pizzas 18. Baked in our 100% woodfired Marra Forni oven! (Gluten-free cauliflower crust available +4)
Margherita
Pomodora tomato sauce, fresh mozzarella, and basil.
$18
Saltimboca
Mozzarella, pecorino romano, escarole, prosciutto, Kalamata olives (slightly salty).
$18
Char
Pomodora tomato sauce, mozzarella, char pepperoni.
$18
Bianco Tartufo
Ricotta, mozzarella, pecorino romano, spinach, truffle oil.
$18
Picante (my favorite)
Pomodora tomato sauce, mozzarella, hot soppressata, honey drizz
$18
Artichoke Franchise
Spinach, mozzarella and pecorino
$18
ENTREES
Some of my favorite recipes from over the years. All entrées are served with house salt bread (Add House Salad +6)
KANSAS CITY SHELL STEAK
Grilled angus beef bone-in N.Y. strip steak, locally grown vegetable, potato of the day, and porcini mushroom demi glace. MKT Add bleu cheese crust +3
Joe Burger (10oz)
A 10 oz angus beef patty, bacon jam, provolone, mixed greens, and cherry tomatoes on salt bread with skin on French fries.
$20
Pork Chop (14oz) (The Best Jerry)
A 14 oz bone-in brined and grilled French cut pork chop, baked potato, glazed
$32
Chicken Parmesan
Free-rage chicken breast, Italian breadcrumbs, Joe’s sauce, mozzarella, over pappardelle pasta.
$27
Chicken Saltimbocca
Free range chicken breast, prosciutto, kalamata olives, pecorino romano, over sautéed escarole in a sherry wine sauce
$28
Chicken Milanese
Free range chicken breast, lightly breaded, house citrus vinaigrette, and grilled lemon over arugula.
$27
Chicken French
Lightly egg dipped free range chicken breast, lemon, butter, sherry wine sauce over spinach.
$27
Chicken Marsala
Free range chicken breast, Marsala wine sauce, pecorino romano, and sautéed mushrooms over linguine pasta.
$27
Chicken Pizziola
Free range chicken breast, Italian breadcrumbs, Joe’s sauce, peppers, onions, mushrooms, and mozzarella over pappardelle pasta
$28
Haddock Mediterranean
12 oz haddock in a fresh pomodora marinara sauce over linguine and spinach topped with feta and Kalamata olives.
$28
LASAGNA
Home-made pasta, bolognese meat, ricotta, mozzarella, Joe’s sauce
$25
Greens, Beans & Sausage
Escarole, cannellini beans, whole link Italian sausage. ADD PASTA +8
$19
Utica Greens
White beans, pecorino, hot cherry peppers, topped with seasoned panko breadcrumbs.
$19
Gnocchi
Home-made with ricotta, pecorino romano, and Joe’s sauce
$24
SIGNATURE VEAL CHOPS
18-20 oz on-the-bone, scallopini, breaded in our house made Italian breadcrumbs. MKT
Parmigiana
Joe’s sauce and mozzarella cheese over pappardelle pasta
Milanse
Over arugula with house citrus vinaigrette (and, no, you can’t have the recipe!)
Pizziola
Joe’s sauce, peppers, mushrooms, onion, and mozzarella over pappardelle pasta
ON THE SIDE
Skin on French Fries
$8
Parmesan Truffle Fries
$10
Glazed Carrots
$8
Sauteed Mushrooms
$8
Local Spinach
$8
Pasta & Joe's Sauce
$8
Kid's Pasta & Meatballs
$8